OOPS, Change of plans!

Change of plans last night!  Patrick came down with bad cold and cough.  Then, I came down with bad cold.  Didn't have the pork chops, went for chicken noodle soup (from a can).  I am feeling better now.  So tonight will be the chops. I still think I will have the broccoli with it and corn or potatoes.  Here is the pork chop recipe I am going to use.

• 1 cup crushed butter crackers (Ritz)
• garlic salt to taste
• ground black pepper to taste
• 3 eggs, beaten
• 4 pork chops
• 1/2 cup butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
4. Uncover the last 15 minutes to get a crispier crust.