Saturday, February 19, 2011

Egg rolls were a big hit!

On my last post I told you I was making Chinese.  I made PF Chang's Orange Chicken, some fried rice and homemade egg rolls using Emeril's recipe.  They were very easy to make and very delicious.  I made one change, I used packaged angelhair slaw mix instead of cutting up a cabbage. I only got 9 egg rolls, not 12 - but I made them kind of plump.  If I had known how easy it was to make egg rolls, I would have done it a long time ago!  They were really delicious.  Much better than any I have bought before now.  I give this recipe a 10!!!  If you want the recipe, it is in my previous post.

Try them you will like them.

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