Thursday, February 3, 2011

Good day for White Bean Chili!

The Chicken Piccata was very good.  We all liked it.  Del the least, but still said it was a keeper.  Del and I liked the Couscous, Patrick hated it.  Patrick like the green beans, Del hates them.  So I would say it was a modicum of success.  I will keep the chicken recipe.
     This is the third day stuck in the house.  We woke up to frozen pipes.  Del is working to thaw them out.  The kitchen water is working but not the main bathroom.  We go for walks to break the monatony, but it is so cold we can't stand it for long.
     Tonight I am having a favorite recipe, but not new. It is White Bean Chili.  It is easy and very good.  It is Patrick's favorite.

Ingredients:
Cooked Great Northern Beans or 3 - 4 cans (I had a package dried so I am using that)
cooked chicken cut up (Rotisserie is great if you have it.  I don't so I will saute breast meat.
small jar of picante sauce, I usually use PACE Medium.
2 - 4 cups of grated cheese, your favorite variety.

Warm the beans.  Add the cooked chicken and picante sauce.  Let cook until thoroughly heated.  You might need to add some of the water from the beans, or some chicken broth if too thick.  Add the cheese and let cook until melted through.  Serve and enjoy!

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