I am the picky family's chef

I absolutely love to cook and am a devotee to food network and searching for recipes. My goal is to try at least one new recipe each day. I want to comment on each and prepare my own family cookbook of the keepers, which my readers can see all the recipes. I will share my recipes as I try to convert my extremely picky family, as well as their responses, both negative and positive. I welcome help and recipes from any readers!

Tuesday, April 12, 2011

Pan-Fried Flounder with Dilled Tartar Sauce - YUMMY!

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I have been really bad about giving you the new recipes.  I am going to try to catch up today with what I have been cooking.  The biggest ra...
Thursday, March 31, 2011

How was the fish?

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I need to catch up on my blogging.  We have had a very busy week with a lot going on here, so my blog went on hold. I made the fish and the ...
Tuesday, March 22, 2011

Tilapia and Black bean Salad tonight! Keep your fingers crossed.

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I took spring break off from this blog.  We used that time to cook outside hamburgers and chicken.  Also revisited some of the family favori...
Thursday, March 10, 2011

How about some Salmon Patties?

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Update on the Greek pasta with beef.  It was good.  Everyone liked it.  I will keep it in my cookbook with the following changes:  Use only ...
Sunday, March 6, 2011

Tonight Greek Pasta with Beef for Dinner!

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The last two recipes I posted were for baked pork chops and alfredo potatoes.  We really liked the pork chops.  Del liked the stuffed alfred...
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About Me

Alice Patterson
Kansas, previously Tulsa, Oklahoma, United States
I am a retired teacher, wife, and mother. I live in a very tiny place with my husband and teenage son. My son has williams syndrome, a rare disorder. Together my husband and I have 4 grown kids. I love to cook, but have the pickiest family to cook for! My husband doesn't like barbeque or chinese (2 of my favorites. He also isn't a fan of rice or pasta. Whatever he doesn't like, my son doesn't either. Oh, they don't like soup or stew either.
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